Organisational structure
Keminova’s site covers 7,000m2 of office, production and logistics area and has a team of 45 resources.
The mixing and packaging production departments, research & development and microbiology laboratories were all renovated in 2022.
An innovative company
More than 7,000 square meters of completely renovated production and logistics area
Research & Development laboratory
More than 200 formula proposals per year
Analysis laboratory
Over 4,000 microbiological tests conducted on environments, products and process waters.
Highly specialised personnel
45 qualified employees
An innovative company
Over 6,000 sqm of fully renovated production and logistics facilities
Research & Development laboratory
More than 200 formula proposals per year
Analysis laboratory
Over 4,000 microbiological tests conducted on environments, products and process waters.
Highly specialised personnel
45 qualified employees
Research & Development laboratory
The research and development laboratory drives the company’s innovation, and more. It is where, every single day, our formulators take on the biggest challenge of all: to reconcile the irreconcilable.
While in the past, in fact, the focus of consumers-and therefore brands-was mainly on the appearance or performance of the product, today there are many more elements to be taken into account during development, fromefficacy, safety, sensory appeal, naturalness, environmental sustainability, to theabsence of controversial ingredients frowned upon by the market, all while respecting the target cost.
Keminova has risen to the challenge by providing its formulators with cutting edge laboratory equipment and a continuous technical training.
Microbiology laboratory
Having an in-house microbiological laboratory allows us precise and timely control over raw materials, semi-finished and finished products, as well as continuous and rapid evaluation of the environments and machines used in production and packaging.
The microbiological laboratory also provides valuable active support to the research and development laboratory by performing challenge tests, necessary to test the efficacy of the preservative system, as early as the formulation stage.
